CUT at 45 Park Lane

Kitchen tour with complimentary amuse-bouche and champagne for AYU members

Start your evening in style with a tour of CUT at 45 Park Lane's kitchen exclusively with executive chef, David McIntyre, whilst enjoying amuse-bouche and champagne, before heading back up for dinner. CUT promises the most vibrant blend of a succulent menu, sleek design and fascinating art. This cool twist on the modern American steak restaurant is a delight for the senses.

Terms and Conditions
•        Blackout dates may apply (e.g. Valentines Day, Easter, Bank Holidays, Thanksgiving, Christmas Eve & Day, New Year's Eve and Day)
•        Dinner only
•        Not available on weekends
•        Max 6 people per booking